Brunch Menu
Brunch
smoked salmon, bagel, cream cheese, capers
low-fat vanilla yogurt, granola, fresh fruit
seared seasoned ribeye with 2 eggs, herb roasted potatoes and toast
salmon, grilled ciabatta bread, shaved proscuitto, grilled asparagus, topped with bearnaise and served with herb roasted potatoes
crab cakes, grilled ciabatta bread, shaved chorizo, topped with hollandaise and served with herb roasted potatoes and toast
Scrambled Eggs (traditional or scrambled with chorizo, crab, ham, or bacon)
Omelet (cheese, vegetable, or crab mornay)
French Toast (traditional or Gran Marnier)
Pancakes (traditional or buckwheat, served with or without blueberries)
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