36 Homers Wharf, New Bedford, Massachusetts 02740  508-997-7010

Lunch Menu

Served Monday- Saturday 11:30-4

Lunch Salad 2017

Blackened Salmon Salad

Fresh romaine hearts tossed in our homemade caesar dressing with shaved parmesan cheese and croutons


Wakame Tuna

Seared rare over mixed greens with avocado, seaweed salad, lime wedges, soy ginger vinaigrette


Caprese Salad

Mixed greens, roma tomatoes, basil, finished with balsamic glaze
add Chicken $4 Steak $6 Shrimp $6


Steak Chopped Salad

Chopped romaine and baby greens, cucumbers, tomatoes, red onions, served with chunky bleu cheese dressing


Salad Dressing

Balsamic Vinaigrette, Creamy Bleu Cheese, Italian Vinaigrette, Soy Ginger Vinaigrette, Ranch, Caesar, Low-fat Raspberry Vinaigrette

Lunch Sandwiches and Burgers 2017

All sandwiches served with French Fries. Substitute Sweet Potato Fries or Onion Rings 2

Sweet Butter Lobster Roll

Fresh Maine lobster roll tossed in a brown sugar butter sauce in a toasted brioche roll


Fish Sandwich

Lightly breaded haddock, with american cheese, lettuce, tomato, and onion


Cajun Lobster Roll

Fried scallops on a bed of romaine lettuce, toasted roll, served with tarter sauce


The Cowboy Deluxe Burger

10 oz of Prime Angus Beef, BBQ, smoked gouda, onion rings and bacon on a grilled brioche bun


Turkey Burger

Half pound patty with arugula, caramelized onion jam, havarti dill cheese, on a rosemary focaccia bun


Whole Belly Clam Roll

Lightly breaded and fried whole belly clams, on a bed of mixed greens in a toasted brioche bun, served with hand crafter creole tarter sauce


Buttermilk Fried Oyster Roll

Lightly breaded oysters, on a bed of romaine lettuce, toasted roll, served with hand crafter lemon - sriracha sauce


Crab cake BLT

Pan seared crab cakes served on a toasted brioche bun, topped with bacon, lettuce, tomato, and red pepper aioli


Steakhouse Burger

10 oz Prime Angus beef, house steak sauce, swiss, bacon, wild mushrooms demi on a grilled brioche bun


Fall Brew Burger

10 oz Prime Angus beef, grilled apples, micro greens, smoked gouda, applewood smoked bacon, and a sweet autumn aioli made with seasonal beer


Mahi Mahi Rueben

Buttered marble rye toast, house cole slaw, finished with spicy thousand island dressing


Lunch Specialties 2017

Sesame Salmon

Cabbage, carrots, kale, and brown rice stir fry, finished with a soy reduction


Luncheon Shrimp & Broccoli Alfredo

Sautéed shrimp, fresh broccoli and shell pasta, tossed in a creamy three cheese sauce


Chicken Cacciatore

Boneless chicken, seasoned and sautéed peppers, simmered in a hearty tomato sauce served over jasmine rice


Luncheon Fish and Chips

Lightly breaded haddock, fried to perfection, french fries, cole slaw, tarter sauce and lemon


Mussels and Linguini

Fresh mussels sautéed in a lemon garlic sauce, butter and wine sauce, served over linguini


Parmesan Crusted Mahi Mahi

Maxi mahi filet crusted with parmesan panic served over chick peas, asparagus, cilantro, and red quinoa


Lunch Specialty Tacos 2017

Ahi Tuna

Yellow Fin Tuna crusted with toasted sesame seeds, broccoli slaw, and cucumber avocado wasabi

Cajun Shrimp

Fried Cajun Shrimp toasted cumin crema, shredded lettuce, sliced avocado


Baked or fried, broccoli slaw, fire roasted corn salsa, Sriracha tarter sauce, sliced avocado

Carne Asada

Grilled sirloin, Monterey Jack cheese, fire roasted corn salsa, cilantro pesto, shredded lettuce, sautéed peppers

Teriyaki Chicken

Grilled chicken, ginger teriyaki, scallions, toasted sesame seeds, field greens, shredded carrots